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why make this recipe
Smoky Barbecue Chicken Wraps are a fantastic choice for a quick and delicious meal. They are perfect for busy weeknights or casual lunches. The smoky flavor of barbecue chicken combined with crunchy coleslaw makes for a satisfying bite. Plus, they are easy to make and fun to eat!
how to make Smoky Barbecue Chicken Wraps
Ingredients:
- 4 cups shredded cooked chicken
- 1 cup barbecue sauce
- 4 large tortillas
- 2 cups coleslaw mix
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- Fresh cilantro (optional)
- Jalapeños (optional)
- Avocado slices (optional)
- Chips (for serving)
- Salsa (for serving)
Directions:
- In a bowl, combine the shredded chicken and barbecue sauce. Make sure the chicken is well coated.
- In another bowl, mix the coleslaw with mayonnaise and apple cider vinegar to create the slaw.
- To assemble the wraps, take one tortilla and place a layer of the barbecue chicken on it.
- Add a scoop of coleslaw on top of the chicken.
- If you like, top with fresh cilantro, jalapeños, or avocado slices.
- Wrap the tortilla tightly around the filling.
- Serve the wraps with chips and salsa on the side.
how to serve Smoky Barbecue Chicken Wraps
Serve the Smoky Barbecue Chicken Wraps immediately after making them. They go well with a side of crunchy chips and a bowl of salsa for dipping. You can also add a fresh salad for a complete meal.
how to store Smoky Barbecue Chicken Wraps
If you have leftovers, you can store the wraps in the refrigerator. Wrap them in plastic wrap or place them in an airtight container. They should stay fresh for about 2 days. If you have extra barbecue chicken and coleslaw, store them separately in the fridge.
tips to make Smoky Barbecue Chicken Wraps
- For extra flavor, use a smoked barbecue sauce.
- Feel free to customize the slaw by adding shredded carrots or chopped onions.
- Warm the tortillas slightly before wrapping to make them more pliable.
- If you want to make it healthier, use whole wheat tortillas.
variation
You can change this recipe by using different proteins. Try using pulled pork or beef instead of chicken. Vegetarians can use roasted veggies or chickpeas as a filling for a delicious twist.
FAQs
Can I use store-bought rotisserie chicken?
Yes, store-bought rotisserie chicken works perfectly for this recipe and saves you time.
Is this recipe spicy?
The spiciness depends on the barbecue sauce you use and whether you add jalapeños. You can always adjust it to your taste.
Can I make these wraps ahead of time?
It’s best to eat the wraps fresh, but you can prep the filling and store it in the fridge. Assemble the wraps just before serving to keep them fresh.
Smoky Barbecue Chicken Wraps
Quick and delicious wraps filled with smoky barbecue chicken and crunchy coleslaw, perfect for busy weeknights or casual lunches.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Wrapping
- Cuisine: American
- Diet: Carnivore
Ingredients
- 4 cups shredded cooked chicken
- 1 cup barbecue sauce
- 4 large tortillas
- 2 cups coleslaw mix
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- Fresh cilantro (optional)
- Jalapeños (optional)
- Avocado slices (optional)
- Chips (for serving)
- Salsa (for serving)
Instructions
- Combine the shredded chicken and barbecue sauce in a bowl, ensuring the chicken is well coated.
- Mix the coleslaw with mayonnaise and apple cider vinegar in another bowl.
- Take one tortilla and place a layer of barbecue chicken on it.
- Add a scoop of coleslaw on top of the chicken.
- Top with fresh cilantro, jalapeños, or avocado slices if desired.
- Wrap the tortilla tightly around the filling.
- Serve the wraps with chips and salsa on the side.
Notes
For extra flavor, use a smoked barbecue sauce. Customize the slaw with shredded carrots or chopped onions. Warm tortillas slightly before wrapping to make them pliable. For a healthier option, use whole wheat tortillas.