Smoky Barbecue Chicken Wraps
Quick and delicious wraps filled with smoky barbecue chicken and crunchy coleslaw, perfect for busy weeknights or casual lunches.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Wrapping
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 4 cups shredded cooked chicken
- 1 cup barbecue sauce
- 4 large tortillas
- 2 cups coleslaw mix
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- Fresh cilantro (optional)
- Jalapeños (optional)
- Avocado slices (optional)
- Chips (for serving)
- Salsa (for serving)
Instructions
- Combine the shredded chicken and barbecue sauce in a bowl, ensuring the chicken is well coated.
- Mix the coleslaw with mayonnaise and apple cider vinegar in another bowl.
- Take one tortilla and place a layer of barbecue chicken on it.
- Add a scoop of coleslaw on top of the chicken.
- Top with fresh cilantro, jalapeños, or avocado slices if desired.
- Wrap the tortilla tightly around the filling.
- Serve the wraps with chips and salsa on the side.
Notes
For extra flavor, use a smoked barbecue sauce. Customize the slaw with shredded carrots or chopped onions. Warm tortillas slightly before wrapping to make them pliable. For a healthier option, use whole wheat tortillas.
Find it online: https://comfortkitchenrecipes.com/smoky-barbecue-chicken-wraps/