Sub In A Tub
A tasty twist on the classic sub sandwich, this recipe features fresh veggies and deli meats without the carbs of bread.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- Lettuce
- Tomatoes
- Onions
- Green bell peppers
- Pickles
- Black olives
- Deli meats (e.g., turkey, ham, roast beef)
- Provolone cheese
- Italian dressing
- Salt and pepper
Instructions
- Begin by washing and chopping the lettuce, tomatoes, onions, and bell peppers.
- In a large bowl, layer the chopped lettuce as the base.
- Add chopped tomatoes, onions, green peppers, pickles, and black olives on top.
- Layer sliced deli meats and cheese over the vegetables.
- Drizzle with Italian dressing and season with salt and pepper to taste.
- Serve immediately, mixing as desired.
Notes
Store leftovers in an airtight container in the refrigerator. Keep the dressing separate until ready to eat for optimal freshness.