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Why Make This Recipe

Buffalo Chicken Tortilla Wraps are a quick, delicious option for lunch or a snack. They combine the spicy kick of Buffalo sauce with creamy cheese and tender chicken, all wrapped up in a warm tortilla. Perfect for game day, parties, or a simple meal, these wraps are sure to satisfy your hunger and delight your taste buds!

How to Make Buffalo Chicken Tortilla Wraps

Ingredients:

480g Cooked & Shredded Chicken Breast
85ml Buffalo Sauce (Franks Redhot Buffalo Sauce)
120g Low Fat Cream Cheese (or blended low fat cottage cheese for extra protein)
Smoked Paprika
Garlic Powder
Onion Powder
Ranch Seasoning (Deliciou)
Finely Sliced Spring Onion/Scallions
90g Low Fat Cheese (Bega 50% Less Fat Cheese)
12 Warm Mini Corn Tortillas (Mission Corn Tortillas)
Light Cooking Spray

Directions:

In a mixing bowl, combine the shredded chicken breast and Buffalo sauce until well coated.
Add cream cheese, smoked paprika, garlic powder, onion powder, and ranch seasoning to the chicken mixture, stirring to combine.
Lay out the mini corn tortillas on a flat surface.
Spoon the chicken mixture onto each tortilla and top with low fat cheese and sliced spring onions.
Roll up each tortilla tightly and secure with a toothpick if necessary.
Lightly spray a skillet with cooking spray and heat over medium heat.
Place the wrapped tortillas seam-side down in the skillet and cook until golden brown and crispy on all sides, about 2-3 minutes per side.
Serve warm and enjoy your spicy snack!

How to Serve Buffalo Chicken Tortilla Wraps

These wraps are best served warm and can be enjoyed on their own or with a side of ranch dressing or blue cheese dip for extra flavor. They also make a great appetizer for parties or gatherings!

How to Store Buffalo Chicken Tortilla Wraps

If you have leftovers, you can store the wraps in an airtight container in the fridge for up to 3 days. To reheat, simply place them in a skillet over low heat until warmed through. You can also microwave them, but the skillet method keeps them crispier.

Tips to Make Buffalo Chicken Tortilla Wraps

Use leftover rotisserie chicken for an even quicker option.
Feel free to adjust the amount of Buffalo sauce to suit your spice preference.
For a bit of crunch, add some chopped celery or shredded carrots to the filling.
Experiment with different seasonings to customize the flavor to your liking.

Variation

You can try using different types of tortillas such as whole wheat or spinach tortillas for added flavor and nutrition. Additionally, swap the chicken for shredded turkey or even tofu for a vegetarian version.

FAQs

Can I use regular cream cheese instead of low fat?
Yes, you can use regular cream cheese if you prefer a richer taste, but it will increase the overall calorie content.

Can I make these wraps ahead of time?
Yes, you can prepare the filling ahead of time and assemble the wraps just before serving for the best texture.

What can I serve with these wraps?
These wraps pair well with a crisp salad, fresh veggies, or chips to balance out the spicy flavors. Enjoy them with your favorite dip for even more fun!

Buffalo Chicken Tortilla Wraps

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Quick and delicious Buffalo Chicken Tortilla Wraps with a spicy kick, perfect for lunch or snacks.

Author: martha
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Category: Appetizer
Method: Grilling
Cuisine: American
Diet: Chicken

Ingredients

Scale

480g Cooked & Shredded Chicken Breast
85ml Buffalo Sauce
120g Low Fat Cream Cheese
Smoked Paprika
Garlic Powder
Onion Powder
Ranch Seasoning
Finely Sliced Spring Onion/Scallions
90g Low Fat Cheese
12 Warm Mini Corn Tortillas
Light Cooking Spray

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Instructions

In a mixing bowl, combine the shredded chicken breast and Buffalo sauce until well coated.
Add cream cheese, smoked paprika, garlic powder, onion powder, and ranch seasoning to the chicken mixture, stirring to combine.
Lay out the mini corn tortillas on a flat surface.
Spoon the chicken mixture onto each tortilla and top with low fat cheese and sliced spring onions.
Roll up each tortilla tightly and secure with a toothpick if necessary.
Lightly spray a skillet with cooking spray and heat over medium heat.
Place the wrapped tortillas seam-side down in the skillet and cook until golden brown and crispy on all sides, about 2-3 minutes per side.
Serve warm and enjoy your spicy snack!

Notes

Use leftover rotisserie chicken for a quicker option. Adjust the amount of Buffalo sauce to suit your spice preference.