Juicy Steak Kebabs with Savory Marinade for Summer Grilling

why make this recipe

Juicy Steak Kebabs are a fantastic choice for summer grilling. They are easy to make and packed with flavor. The savory marinade tenderizes the meat and brings out its natural taste. Plus, grilling kebabs allows for a variety of colorful veggies, making them visually appealing and nutritious. Whether you are hosting a barbecue or enjoying a casual dinner, these kebabs will impress your family and friends.

how to make Juicy Steak Kebabs with Savory Marinade

Ingredients :

• 0.25 cup Olive Oil (Can substitute with canola or avocado oil)
• 0.25 cup Soy Sauce (Use tamari for gluten-free option)
• 2 tablespoons Fresh Lemon Juice (Lime juice can also be used)
• 2 tablespoons Red Wine Vinegar (White wine vinegar or apple cider vinegar can be alternatives)
• 1 tablespoon Worcestershire Sauce (A vegan version can be used)
• 1 tablespoon Honey (Maple syrup or agave nectar can be vegan substitutes)
• 1 tablespoon Dijon Mustard (Yellow mustard can be used in a pinch)
• 2 cloves Minced Garlic (Use garlic powder if fresh isn’t available)
• 1 teaspoon Freshly Ground Black Pepper (Use pre-ground if necessary)
• 1.5 pounds Sirloin Steak (Cut into 1¼ inch pieces; ribeye or flank steak can be substituted)
• 2 cups Button or Cremini Mushrooms (Halve or leave whole; zucchini cubes can substitute)
• 2 cups Bell Peppers (Varied colors provide sweetness; zucchini or cherry tomatoes can be used)
• 1 large Red Onion (Diced into 1¼-inch chunks; sweet onions or shallots can also work)
• to taste Salt (Essential for basic seasoning)
• to taste Pepper (Adjust according to your personal taste)
• optional Garlic Powder (Use more minced garlic for stronger flavor)
• as needed pieces Wooden Skewers (Soak in water to prevent burning)

Directions :

1. In a bowl, mix olive oil, soy sauce, lemon juice, red wine vinegar, Worcestershire sauce, honey, Dijon mustard, minced garlic, black pepper, salt, and pepper. This will be your marinade.
2. Add the sirloin steak pieces into the marinade. Mix well so every piece gets coated. Let it marinate for at least 30 minutes, or up to overnight for deeper flavor in the fridge.
3. While the steak is marinating, prepare your vegetables. Cut the mushrooms, bell peppers, and red onion as described in the ingredients list.
4. Once marinated, thread the steak pieces and the veggies onto the soaked wooden skewers alternately.
5. Preheat your grill to medium-high heat.
6. Grill the kebabs for about 10-15 minutes, turning occasionally, until the steak is cooked to your desired doneness and the veggies are tender.

how to serve Juicy Steak Kebabs

Serve the kebabs hot off the grill. They are delicious on their own or can be paired with warm pita bread, rice, or a fresh salad. A drizzle of extra marinade or a sprinkle of fresh herbs can enhance the flavor even further.

how to store Juicy Steak Kebabs

If you have leftovers, let the kebabs cool completely. Place them in an airtight container in the fridge. They can be stored for up to 3 days. To reheat, use the grill or microwave until warmed through.

tips to make Juicy Steak Kebabs

• Soak the wooden skewers for at least 30 minutes before grilling to prevent them from burning.
• For an extra kick, add crushed red pepper flakes to the marinade.
• Feel free to swap out vegetables based on what you like or what you have on hand.

variation

Try using different meats like chicken, shrimp, or even a meat substitute for a vegetarian option. You can also play with seasonings in the marinade to suit your taste.

FAQs

1. Can I make the marinade ahead of time?
Yes! You can prepare the marinade a day in advance and keep it in the refrigerator until you’re ready to use it.

2. How do I know when the kebabs are done?
Steak should be cooked to your preferred doneness. Use a meat thermometer if you want accuracy: 130°F for medium-rare, 140°F for medium, and 160°F for medium-well.

3. What sides go well with kebabs?
Kebabs pair well with rice, couscous, grilled vegetables, or a fresh garden salad. You can also serve them with a yogurt-based sauce for extra flavor.

Juicy Steak Kebabs

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Deliciously marinated steak kebabs grilled to perfection, packed with flavor and a variety of colorful veggies.

• Author: martha
• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Total Time: 45 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Grilling
• Cuisine: Grilled
• Diet: Paleo

Ingredients

Scale 1x2x3x

• 0.25 cup Olive Oil
• 0.25 cup Soy Sauce
• 2 tablespoons Fresh Lemon Juice
• 2 tablespoons Red Wine Vinegar
• 1 tablespoon Worcestershire Sauce
• 1 tablespoon Honey
• 1 tablespoon Dijon Mustard
• 2 cloves Minced Garlic
• 1 teaspoon Freshly Ground Black Pepper
• 1.5 pounds Sirloin Steak, cut into 1¼ inch pieces
• 2 cups Button or Cremini Mushrooms
• 2 cups Bell Peppers
• 1 large Red Onion, diced into 1¼-inch chunks
• to taste Salt
• to taste Pepper
• optional Garlic Powder
• as needed pieces Wooden Skewers, soaked in water

Cook Mode Prevent your screen from going dark

Instructions

1. In a bowl, mix olive oil, soy sauce, lemon juice, red wine vinegar, Worcestershire sauce, honey, Dijon mustard, minced garlic, black pepper, salt, and pepper. This will be your marinade.
2. Add the sirloin steak pieces into the marinade. Mix well so every piece gets coated. Let it marinate for at least 30 minutes, or up to overnight for deeper flavor in the fridge.
3. While the steak is marinating, prepare your vegetables. Cut the mushrooms, bell peppers, and red onion as described in the ingredients list.
4. Once marinated, thread the steak pieces and the veggies onto the soaked wooden skewers alternately.
5. Preheat your grill to medium-high heat.
6. Grill the kebabs for about 10-15 minutes, turning occasionally, until the steak is cooked to your desired doneness and the veggies are tender.

Notes

Soak wooden skewers for at least 30 minutes before grilling. Feel free to swap out vegetables and try different meats or meat substitutes.