Steak Elote Tacos: A Flavor-Packed Summer Delight

why make this recipe

Steak Elote Tacos are a fantastic choice for summer meals. They bring together the bold flavors of grilled steak and fresh corn, making each bite a burst of taste. Perfect for gatherings or a casual dinner, these tacos are not just food; they’re a celebration of summer!

how to make Steak Elote Tacos

Ingredients:

• 2 pieces ribeyes (This marbled cut is perfect for grilling.)
• to taste salt (Essential seasoning that enhances flavor.)
• to taste pepper (Essential seasoning that enhances flavor.)
• 4 ears corn (Fresh corn elevates the taco experience.)
• 2 tablespoons mayonnaise (Adds a creamy texture.)
• 2 tablespoons sour cream (Provides tanginess.)
• 1/4 cup cilantro (Chopped for brightness.)
• 1/2 cup cotija cheese (Enhances flavor with its salty texture.)
• 1 piece lime (Juice to add acidity.)
• 1 piece lime zest (Optional for extra flavor.)
• 8 small tortillas (Flour or corn based on preference.)
• 1 piece jalapeño (Thinly sliced, optional for heat.)

Directions:

1. Prepare the Steak: Season the ribeyes with salt and pepper. Preheat your grill to medium-high heat.
2. Grill the Corn: While the grill heats, husk the corn and place it directly on the grill. Rotate every few minutes until slightly charred, about 10-15 minutes.
3. Cook the Steak: Grill the seasoned ribeyes for about 4–5 minutes on each side for medium-rare, adjust time based on your preference.
4. Make the Sauce: In a bowl, mix together mayonnaise, sour cream, lime juice, and a bit of lime zest if using. This sauce will add richness to the tacos.
5. Chop the Corn: Once the corn is cool enough to handle, cut the kernels off the cob into a bowl.
6. Assemble Tacos: Slice the grilled steak into thin strips. Add steak, corn, chopped cilantro, jalapeño (if using), and a generous drizzle of the sauce onto each tortilla.
7. Top with Cheese: Finish each taco with a sprinkle of cotija cheese for a salty finish.

how to serve Steak Elote Tacos

Serve these tacos warm with a wedge of lime on the side. They are perfect for a casual dinner or a fun gathering. Pair with a cold drink to enhance the summer vibe!

how to store Steak Elote Tacos

If you have leftovers, store the components separately in airtight containers. The grilled steak and corn can be kept in the fridge for up to 3 days. Reheat the steak before building your taco again.

tips to make Steak Elote Tacos

• Use fresh corn for the best flavor. If it’s out of season, frozen corn works as a good alternative.
• Marinate the steak for a few hours before grilling for extra flavor.
• Experiment with different toppings to suit your taste! Add avocado or pickled onions for extra flair.

variation

You can easily switch up the protein. Use grilled chicken or even shrimp as a delicious alternative to steak.

FAQs

1. Can I make these tacos vegetarian?
Yes! You can replace the steak with grilled vegetables or black beans for a tasty vegetarian option.

2. What type of tortillas should I use?
You can use either flour or corn tortillas based on your personal preference or dietary needs.

3. How spicy are these tacos?
The heat level depends on whether you add jalapeño. You can skip it for mild tacos or add more for extra spice!

Steak Elote Tacos

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Steak Elote Tacos are a fantastic choice for summer meals, combining grilled steak and fresh corn for a delightful bite.

• Author: martha
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Grilling
• Cuisine: Mexican
• Diet: Non-Vegetarian

Ingredients

Scale 1x2x3x

• 2 pieces ribeyes
• To taste salt
• To taste pepper
• 4 ears corn
• 2 tablespoons mayonnaise
• 2 tablespoons sour cream
• 1/4 cup cilantro, chopped
• 1/2 cup cotija cheese
• 1 piece lime, juiced
• 1 piece lime zest (optional)
• 8 small tortillas
• 1 piece jalapeño, thinly sliced (optional)

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Instructions

1. Prepare the steak: Season the ribeyes with salt and pepper. Preheat your grill to medium-high heat.
2. Grill the corn: Husk the corn and place it directly on the grill. Rotate every few minutes until slightly charred, about 10-15 minutes.
3. Cook the steak: Grill the seasoned ribeyes for about 4-5 minutes on each side for medium-rare, adjusting time based on preference.
4. Make the sauce: In a bowl, mix together mayonnaise, sour cream, lime juice, and a bit of lime zest if using.
5. Chop the corn: Once the corn is cool enough to handle, cut the kernels off the cob into a bowl.
6. Assemble tacos: Slice the grilled steak into thin strips and add steak, corn, chopped cilantro, jalapeño (if using), and a drizzle of the sauce onto each tortilla.
7. Top with cheese: Finish each taco with a sprinkle of cotija cheese for a salty finish.

Notes

Use fresh corn for the best flavor. Marinate the steak for a few hours before grilling for extra flavor. Experiment with different toppings!